Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here – just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.

Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here – just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.