by – Gabriela Rubio

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

Gabriela Rubio

by

Mojito popsicles, recipe by Volevo Fare Lo Chef

Silver Dollar Pancakes (by Marco Cabazal)

cover (by barbaraT pane&burro)

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

yeeros at grk by 0rwellian on Flickr.

Sweet Potato Chicken Hash (by Cindy Hungry Girl por Vida)

Plum & Summer Berry Lavender Crisp by Eva Kosmas Flores

Dulce de Leche Alfajores by Food Snots on Flickr.